Gluten-Free Pancakes Recipe

• 4 tbsp Dry Buttermilk Powder
• 1 packet Sugar Substitute
• 3 tbsp Tapioca Flour
• 1/2 tsp Xanthan Gum
• 3 tbsp Canola Oil
• 1 1/2 tsp Baking Powder
• 1 cup Rice Flour
• 1/3 cup Potato Starch
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 Eggs
• 2 cups Water

• In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum.
• Stir in eggs, water, and oil until well blended and few lumps remain.
• Heat a large, well-oiled skillet or griddle over medium high heat.
• Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom.
• Serve immediately with condiments of your choice.