Goan Chicken Fry Recipe

• 1 kg Chicken
• 2½ tsp Kashmiri Chili Powder
• 1 tsp Cumin Seeds
• ½ tsp Peppercorns
• 1 tsp Mustard Seeds
• 4 Cloves
• 4 cm long Ginger
• 1 pod Garlic
• 1 tsp Turmeric Powder
• 1 tbsp Vinegar
• 1/2 cup Tomato Puree
• Salt (to taste)
• 5 tbsp Oil

• Clean the chicken thoroughly.
• Grind cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic, and turmeric powder in a grinder, along with vinegar.
• Add a small amount of water to make a smooth paste. Then, add salt and mix well.
• Cover the chicken pieces with this spicy paste and keep aside for an hour.
• Now, cook the chicken in a covered pan, adding half cup of water. Cook till it becomes tender and absorbs the water.
• Add oil and fry the chicken pieces.
• Add tomato puree and let it simmer till the gravy thickens and envelops the chicken pieces.
• Serve the fried chicken with steamed rice or chapattis.