Goan Fish Curry Recipe

• 1 Tamarind
• 1 Small Onion (cut)
• 1 tbsp Malt Vinegar
• 2 Pomfret Fish (clean, wash and cut) (5-6 pieces)
• 1/2 cup Coconut (scraped)
• 2 Green Chilies (slit into half)
• 2 tbsp Ginger Paste
• 6 Red Chilies (whole)
• 2 tbsp Coriander Seeds
• 2 tsp Cumin Seeds
• 2 tbsp Oil
• 1 ½ cups Water
• 1 small Tomato (cut)
• 2 tsp Garlic Paste
• Salt (to taste)

• First roast the coriander seeds, cumin seeds and red chilies.
• Grind the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar and make a fine paste.
• Heat the oil in a pan.
• Now put onions in the pan and deep fry it till it gets golden brown.
• Mix the green chilies and tomatoes and stir fry for 3 minutes on medium heat
• After doing it, mix in the paste adding 1½ cups of water.
• Boil it and put fish pieces with salt inside it and mix it in low heat.
• Stir it for about 5 minutes or till the fish is cooked.