Goan Roast Chicken Recipe

• 1 Whole Chicken
• 1½ tsp Cumin Seed
• Black Pepper (freshly ground)
• 1 Whole Clove
• 1-inch Cinnamon
• 1 small bunch Fresh Cilantro
• 1-inch piece Ginger (peeled & chopped)
• 2 cloves Garlic
• 1 Serrano Chili
• 1 tbsp Canola Oil
• 1 Lime (juice)
• Kosher Salt
• Butter (melted)

• Put cumin, pepper, cloves and cinnamon, cilantro, ginger, garlic and chili in a grinder and make a fine powder. Add oil to make a smooth paste.
• Rub the spicy mixture all around the skin of the chicken. Season with a small amount of kosher salt and marinate for 24 hours.
• Drizzle lime juice over the chicken, just half an hour before cooking.
• Sprinkle a little more salt and baste with melted butter.
• Roast the chicken at a temperature of 350 degrees F, for about an hour and 20 minutes.
• You can serve Goan roast chicken with a wedged lime.