Goat Stew Recipe

• For the Spicy Goat Meat:
• 1 kg Goat Meat Pieces
• 2 large Onions (chopped)
• 3 Garlic Cloves (finely chopped)
• Salt to taste
• 1½ tsp Ginger
• 1 tsp Turmeric
• 1 tsp Ras El Hanout
• ½ tsp Black Pepper
• ½ tsp White Pepper
• ¼ tsp Saffron Threads (crumbled)
• 2 Cinnamon Sticks
• 2 tbsp Parsley (chopped)
• 2 tbsp Cilantro (chopped)
• ¼ cup Olive Oil
• ¼ cup Vegetable Oil
  
  For the Makfoul:
• 2 large Onions (thinly sliced)
• 4 medium Tomatoes (thinly sliced)
• 4 tbsp Honey
• 1 tbsp Butter
• 1 tsp Cinnamon

• Put all the ingredients of makfoul in a pan and cook it covered on medium heat for 40 minutes. Stir it infrequently until it is dry and onion changes color.
• Take meat with onions, garlic, spices, herbs, oil in a pot and cook it on medium flame until meat is brown.
• Pour into 3 cups water and cook it covered on high flame. Then cook it on low flame for 1½ hrs.
• Put in more water if required and simmer until it thickens.
• Serve it hot with the top up of makfoul.