Gobi Aloo Masala Recipe

• 1 whole Cauliflower (florets)
• 4 Potatoes (chopped in blocks)
• 1Onion (chopped lengthwise)
• 1/2 tsp Turmeric
• 2 tsp Cumin Powder
• 2 tsp Coriander Powder
• 2 tsp Red Chili Powder
• 1 tsp Garam Masala
• 5 Cilantro leaves (coriander) (few sprigs for garnishing)
• 1 tbsp Oil
• Salt to taste

• Wash and drain the separated Cauliflower florets.
• Cut Potatoes into Chunks.
• Heat Oil in a Pan, add Onions and fry till translucent.
• Add ginger, garlic Paste, stir, Mix in Potatoes, cover to cook.
• Once the Potatoes are half done, add the florets
• Add turmeric and salt. Cover to Cook. Open after a few minutes,
• Add all the dry powders & mix. Garnish with Cilantro leaves.