Gobi Fry Recipe

• 3 cups Cauliflower (Gobi)
• 1 tsp Mustard
• 1 big Dry chilly
• 1 tsp Cumin
• 1/2 tsp Turmeric Powder
• 1/2 tsp Chilly Powder
• 1/4 tsp Coriander Powder
• 1 tsp Pepper Powder
• 1tsp Oil
• 1/2 tsp Lime Juice (optional)
• Fresh Coriander Leaves

• Wash, clean and chop the cauliflower.
• Add oil, mustard, cumin and dry chilly in a pan, over medium heat. Allow it to splutter.
• Add in chopped cauliflower. Season with salt and pepper powder. Mix properly and lid the pan. Cook for 5 minutes.
• Add the remaining spices and sauté properly.
• Lid the pan and cook for another 5 minutes.
• Remove the lid and add lime juice and coriander. Mix gently.
• Garnish with freshly chopped coriander, to serve.