Gobi Paratha Recipe

• ½ Kg Gobi (Cauliflower)
• ½ tsp Jeera
• 1 tsp Red Chili Powder
• Wheat Dough
• ½ Bunch Coriander Leaves (chopped)
• 3 Green Chilies (chopped)
• 1 Onion (chopped)
• 1 tsp Red Chilies (chopped)
• 1 tsp Turmeric Powder
• Salt (to taste)
• Butter or Ghee

• First Chop the Gobi into pieces and blend it, add 1 tsp salt and keep it aside for 10 Min.
• Take a bowl take out the water form gobi and mix all the ingredients together except butter and wheat dough.
• Now roll the wheat dough in small size and apply oil on it and place 1 tbsp of gobi mixture on it and cover the wheat dove form all the sides properly.
• Slowly roll it in a medium size like chapatti, Keep it on hot pan and cook both the side applying pure ghee or butter.