Golden Fried Prawns Recipe

• 8 Prawns (king size)
• 1/4 tsp Ajinomoto
• 1/2 tsp Baking powder
• 100 gm Corn flour
• 1/4 tsp White pepper
• 2 tsp Oil
• 50 gm White flour (Maida)
• 2 Egg whites
• 2 tsp Red wine or sherry
• Oil for frying
• Salt and pepper to taste
• 1/2 Cup water

• Wash and chop the prawns into pieces.
• Mix salt, wine, black pepper and prawns properly and leave this mixture for 20 minutes.
• Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil.
• Stir it until the mixture thickens.
• Now dip the prawns in this mixture.
• Fry prawns properly.
• Golden fried prawn is ready.