Creamy Rolled Oatmeal Recipe
Photo Credit: http://www.thekitchn.com/how-to-make-creamy-steelcut-oatmeal-the-make-ahead-method-cooking-lessons-from-the-kitchn-134185
Creamy Rolled Oatmeal is a very yummy recipe. Learn how to make/prepare Creamy Rolled Oatmeal by following this easy recipe.
Creamy Rolled Oatmeal Recipe |
Preparation Time |
10 Minutes |
Cooking Time |
15 Minutes |
Difficulty |
Easy |
Recipe Type |
Veg. |
Serves |
4 |
Calories Per Serving |
347 |
Ingredients:
- 2 cups Rolled Oats
- 1 pinch Salt
- 4 tsp Butter
- 1/4 cup Brown Sugar Crystals
- 1 cup Non-Dairy Creamer
- 4 tbsp Milk
How to make Creamy Rolled Oatmeal:
- Toss in oats in boiling water. Add salt and cook for about 5 minutes until oats have thickened.
- Spoon butter and brown sugar in a bowl. Add oatmeal and mix it until sugar and butter melts. Add creamer and milk in each bowl. For better taste serve it hot.