Greek Almond Biscuits Recipe

• 3 cups Almond Meal
• 1 cup caster Sugar
• 3 drops Almond Essence
• 3 Egg Whites (lightly beaten)
• 1 cup flaked Almonds

• In a bowl, mix the almond meal, sugar, almond essence and egg whites to make hard dough (paste).
• Coat small piece of dough with flaked almonds and shape them like a biscuit.
• Repeat the same for the remaining dough and almond flakes.
• Place them on a baking tray and bake at 180 C until they get a light brown color.