Greek Cake Recipe

• 1 cup unsalted Butter
• 2 tbsp Cinnamon (Dalchini)
• 12 Eggs
• 4 cups All-Purpose Flour (Maida)
• 2 cups Sugar

• Preheat oven to 350 degrees F.
• Beat eggs, one by one, and combine with butter and sugar. Blend until the sugar melts completely.
• Add flour and mix until the mixture is uniformly combined.
• Add cinnamon and mix again.
• Pour the preparation into a buttered baking pan and bake for 30-40 minutes until golden brown.
• Remove from oven and cool.
• Serve after 30 minutes.