Greek Meatballs Recipe

• 500 gm Beef (minced)
• 1 Onion (finely chopped)
• 1 Egg (beaten)
• Olive Oil for frying
• Some Spearmint Leaves (chopped)
• 2 tbsp Refined Flour (Maida)
• Salt to taste
• 1/2 tsp Pepper and Oregano
• 1/4 glass Ouzo

• Combine the minced meat with rest of the ingredients, except oil and flour, in a large bowl.
• Divide and shape the mixture into small balls.
• Heat the olive oil in a frying pan.
• Coat the balls with flour and toss into the oil. Fry until brown from all the sides.
• Lift out in an absorbing sheet.
• Serve hot.