Greek Shrimp Recipe

• 1 1/2 lb Jumbo Shrimp
• 1 tsp Olive Oil
• Old Bay Seasoning or Salt (to taste)
• 2 tbsp Lemon Juice
• A pinch of Oregano

• Slightly boil the shrimp with the Old Bay seasoning or salt in water.
• Drain and place them in a platter and drizzle olive oil and lemon juice.
• Sprinkle oregano and toss lightly.
• Serve hot with salad and hard, crusty bread.