Greek-Style Penne Recipe

• 12oz Penne pasta
• 2 lb Tomatoes halved, seeded and chopped
• 7 oz Feta cheese crumbled
• 1 Cup chopped green onions
• 6 tbsp Chopped fresh parsley
• 1/4 Cup chopped fresh dill
• 1/4 Cup extra-virgin olive oil
• Salt and pepper to taste

• Take a large pot of boiling salted water and cook pasta in it till tender but still firm, stirring occasionally.
• Meanwhile, combine the remaining ingredients in a large bowl, mix well and set aside.
• Drain and add hot pasta to tomato mixture, mix well.
• Season the Greek Style Penne with salt and pepper and serve it.