Greek Yoghurt Dip Recipe

• 1/2 kg Yoghurt (strained)
• 1 Cucumber
• 4 Garlic cloves
• Salt
• Oil
• Vinegar/Lemon juice

• Peel the cucumber and grate it. Sieve it with a strainer and remove the water completely.
• Grate the garlic and mix with salt and vinegar.
• Whisk the yogurt and add cucumber followed by the garlic mixture. Mix well.
• Add some oil. Serve cool with any meal.