Green Bean Casserole Recipe

• 6 Slices bacon, chopped
• 2 (15 ounce) cans green beans, drained
• 1/2 Cup French salad dressing

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
• Bake uncovered for 30 minutes in the preheated oven.
• Green Bean Casserole is ready.