Green Chilli and Aloo Curry Recipe

• 5-6 Potatoes (chopped)
• 1 Onion (chopped)
• 1/4 tsp Mustard Seds
• 6-7 green Chillies (chopped)
• Oil for cooking
• 1/4 tsp Turmeric Powder
• 2 tbsp Lime juice
• 1½ cups (150 ml) Water
• Salt to taste

• Heat oil in a pressure cooker.
• When hot enough, add mustard seeds.
• When they splutter, add onions.
• Fry onions till golden brown.
• Add green chillies, salt and turmeric.
• Fry this mixture for two minutes.
• Add potatoes and fry again for five minutes.
• Pour in water and pressures cook the potatoes for two whistles.
• Your green chilli and aloo curry is ready!
• Before serving, add lime juice