Green Lentil Salad Recipe

• 1 cup Green Lentil
• 1 Green Pepper
• 3 Green Onions
• 1/3 bunch Parsley
• 1/2 tsp Red Pepper
• 3/4 Mint fresh
• 4 tbsp Olive Oil
• 2 cup Water
• 3 tbsp Lemon Juice
• Salt to taste

• Soak lentils overnight in water.
• Cook them for 25-30 minutes or until it become soft.
• Cut thin slices of onions, pepper rings, mint leaves, and minced parsley. Mix them well and combine it with lentils.
• Add salt and red pepper. Mix olive oil and lemon juice together.
• Arrange lentils in a dish and sprinkle dressing over.
• Serve cold.