Green Pea Pancakes Recipe

Photo Credit: http://littlemissparsley.com/2013/08/20/pea-pancakes-topped-with-ricotta-and-mint-cream-pancakes-aux-petits-pois-et-creme-ricotta-menthe/

Whether you are on a diet or a diabetic, you can surely indulge in this low calorie snack. Learn how to make/prepare Green Pea Pancakes by following this easy recipe.

Green Pea Pancakes Recipe
Preparation Time	30 Minutes
Cooking Time	50 Minutes
Difficulty	Easy
Rating	10.0 / 10 (2 votes)
Recipe Type	Veg.
Serves	4
Calories Per Serving	142

Ingredients:

1 tsp Ginger, grated
1 tsp Olive Oil
1 tbsp Coriander Leaves, chopped
1 to 2 Green Chilies
�½ cup Onion, chopped
1 cup Green Peas, defrosted
1 cup Yellow Moong Dal, split yellow gram
Salt, to taste

How to make Green Pea Pancakes:

Soak dal or lentils in warm water for 30 minutes. Drain the water before using.
Blend ginger, green chilies, peas and dal in a mixer. Add water to make a thick batter.
Put one fourth of the batter on a greased pan and sprinkle with oil.
Spread a tbsp of the batter on the pan, to get a pancake of 5 inch diameter.
On medium heat, cook the pancake until the edges turn golden brown.
Transfer to a serving place and serve hot.