Green Peas Paratha Recipe

• 2 cups Boiled Green Peas
• 3 cups Whole Meal Flour
• 1 tsp Cumin Seeds
• 5 Green chillies
• 3 tbsp Ghee
• 1/2 tsp Salt
• Ghee for frying
• Water as required

• Grind the boiled green peas.
• Put a little ghee in a vessel and heat it to fry the cumin seeds.
• Now add green chillies and fry for a minute and then add the crushed peas and salt.
• Again cook the mixture for 1 minute and keep aside to cool.
• Sieve the flour and add ghee to it.
• Make the dough by adding sufficient water.
• Knead the dough properly and roll out 10-12 pieces.
• Take a piece and flatten it.
• Put 1 tbsp of stuffing mixture in the center.
• Draw up the edges towards the center to cover the mixture properly.
• Again flatten it on a floured board to give the shape of a roti.
• Put the paratha on a preheated skillet.
• Turn after cooking for 1-2 minute.
• After a minute apply ghee around the edges and turn again.
• Fry till the brownish color appears on both sides.
• Green peas paratha is ready. Serve it with curd or pickle.