Green Peas With Ham Recipe

• 1 kg green Peas
• 200 g Ham
• 1/2 kg Onions (chopped)
• 1 1/2 cup Water
• Dill
• 6-7 spoons Olive Oil
• Pepper
• Salt

• Rinse the peas in cold water and drain them.
• Cut the ham in small pieces.
• Roast the onions in olive oil.
• Add the peas, ham, pepper, dill and salt.
• Add water and allow it to boil. Stir it well.
• Cover with a lid and simmer it slowly for 50 minutes.