Green Pepper Pork Chops Recipe

• 2 tbsp Vegetable Oil
• 1 Onion (thinly sliced)
• 4 boneless Pork Chops
• Water to cover
• 2 Green Bell Peppers (sliced)
• 1 tbsp Browning Sauce
• 2 tsp All-Purpose Flour
• Salt and Pepper to taste

• Heat the oil in a skillet and sauté the onions.
• Add the pork chops and then cook for 5 minutes till both the sides are brown.
• Pour the water to cover the chops and then add the green bell peppers.
• Add the browning sauce and then cover the skillet. Simmer for 40 minutes while turning the chops once.
• Remove the chops and to the sauce add the flour and water. Cook till thickened.
• Sprinkle with salt and pepper and pour the sauce over the pork chops.
• Serve immediately.