Grilled Cornish Hen Recipe

• 2 Cornish Game Hens
• 3 tbsp Olive Oil
• 1/3 cup Lemon Juice
• 1 tbsp Whole Black Peppercorns (crushed)
• Salt to taste
• 4 Rosemary Sprigs

• Keep the rosemary immersed in water for 30 min.
• Cut the hens into halves.
• Take all the remaining ingredients except rosemary in a bowl and mix it well.
• Put in hens and marinade it well. Refrigerate it covered all night. Turn over the hens infrequently to get the hens coated well with the mixture.
• Preheat the grill and place the rosemary sprigs in the coal.
• Lay the hens skin part up on the grill rack and grill it covered for 45 min or until it is tender. Keep brushing left mixture over the meat.