Grilled Fish Recipe

• 600 gm fillet of Pomfret Fish
• 1 Lemon
  
  For marinade:
• 50 ml Extra Virgin Olive Oil
• 2 tbsp Lemon Juice
• 1 pod Garlic (minced)
• A few sprigs of Rosemary or Oregano
• Salt and pepper to season

• For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk.
• Add the cleaned fish fillet to the marinade, making sure it is well coated.
• Now after 45-60 minutes, grill the fish on a medium flame in a non-stick pan.
• Allow 2-3 minutes for each side, depending on the thickness of the fillet.
• Grilled fish is ready .
• Serve it with a squeeze of lemon and a big salad.