Grilled Lamb Chops Recipe

• 1 kg Lamb chops
• 1/4 cup fresh Cilantro (chopped)
• 1/4 cup fresh Mint (chopped)
• 2 cloves Garlic (pressed)
• 1/2 tsp Ginger
• 1 tbsp Cumin
• 1 1/2 tsp Paprika
• 1/2 tsp Pepper
• 1/2 tsp Turmeric
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• 1/2 tsp hot Pepper (ground)
• 2 tsp Salt

• Wash the lamb chops and drain it thoroughly.
• Take a large bowl and mix the herbs, spices, olive oil, and lemon juice. Add the lamb chops in this and mix well to evenly coat the meat.
• Cover the bowl with a lid and refrigerate the lamb chops for at least six hours or overnight.
• Remove the lamb chops from the fridge.
• Heat the grill. Lightly oil the grill rack to prevent the meat from sticking.
• Cook the lamb chops for 5-8 minutes on each side. Be careful while using the fats dripping.
• Serve them warm.