Grilled Oyster Mushroom Recipe

• 1 kg Large Oyster Mushrooms
• 2 tbsp Fresh Orange Juice
• 1 tbsp Fresh Lemon Juice
• 2 tsp Red-Wine Vinegar
• 6 tbsp Olive Oil
• 1/2 tsp Coarse Sea Salt

• Whip together juices, vinegar, and oil in a large bowl. Flip mushrooms with vinaigrette and marinate for 15 minutes.
• Transfer mushrooms to another bowl with tongs, reserving the mixture.
• If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat.
• Grill mushrooms in 3 batches on a oiled grill sheet set on grill rack, with grill covered.
• Turn them frequently, until golden brown, about 5 minutes per batch.
• Transfers to the mixture as grilled, then toss with sea salt.