Grilled Pepper Chicken Recipe

• 1.5 kg Chicken Breast (boneless, cubed)
• 10-12 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 1 tbsp Black Peppercorns (crushed)
• 1.5 tbsp Dijon Mustard
• 1 tbsp Lemon Juice
• 1 tbsp Honey
• 4 Red Chilies (chopped)
• 1 tsp Sugar
• 2 tbsp Olive oil
• 2 medium Onions (sliced)
• Salt to taste

• Combine together garlic, ginger, peppercorns, mustard paste, lemon juice and salt in a large bowl. Add honey and mix again.
• Add chicken to this mixture and marinate for 30 minutes.
• Preheat the oven to 350 degree F.
• Combine red chilies, sugar, salt and oil in a small bowl.
• Remove the chicken from marinade and spread the chili mixture evenly on it.
• Arrange it on a greased baking sheet with sliced onion on the base.
• Pour the remaining marinade and chili mixture over the chicken, reserving little for further use.
• Grill in the oven for 20-25 minutes, basting with remaining marinade and chili mixture.
• Let it cool in the oven for 8 minutes.
• Remove and serve.