Grilled Prawns Recipe

• 8 Tiger Prawns
• 3 tbsp Oil
• 1 tsp Chili Powder
• ½ tsp Coriander Powder (Dhania)
• ½ tsp Turmeric Powder
• ¼ tsp Pepper
• ¼ tsp Cumin Powder (Jeera)
• 2 tbsp Garlic-Ginger Paste
• Salt (to taste)
• 1 tbsp Cilantro (chopped)

• Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste, salt, and 1 tbsp oil in a medium bowl. Set aside.
• Clean the prawns and squeeze to drain.
• Add to the bowl and toss well. Marinate for about 15-20 minutes.
• Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
• Transfer into a serving plate and garnish with chopped cilantro.
• Serve hot.