Grilled Salmon with Creamy Pesto Sauce Recipe

• 4 Salmon Fillets
• 2 tbsp Olive Oil
• 4 ounces Cream Cheese (cubed)
• 1/4 cup Milk
• 2 tbsp Pesto
• 1 tbsp fresh Parsley (finely chopped)

• Heat the grill.
• Take the fish fillet and brush both sides with oil.
• Place the fillets on the grill, skin side down, and grill for 10 minutes.
• The fish is ready when the fish flakes come off easily with a fork.
• Now, in a saucepan, cook the cream cheese and milk for 3 minutes, until the cheese is well melted.
• Stir constantly to blend the sauce.
• Add the pesto and stir.
• Serve the fish topped with sauce and parsley.