Grilled Scallops Recipe

• 1-1/2 Pounds Sea scallops
• 3/4 Cup butter
• 2/3 Cup chopped onions
• 1/4 Cup fresh lemon juice
• 3 Cloves garlic, chopped
• 1 Pinch salt

• Preheat outdoor grill to medium.
• Take butter in a saucepan and melt it on medium heat.
• Fry onion and garlic till soft and translucent for about 5 minutes.
• Remove them from the fire, and stir in lemon juice and salt.
• Place scallops in a large bowl, mix it with butter mixture.
• Let stand for 2 minutes.
• Thread scallops onto skewers, or apply a wire grill basket.
• Cook on preheated grill for 4 minutes each side.
• Place butter mixture to the saucepan, and boil it.
• Reduce the flame to low, and keep warm while scallops cook.
• Toss it with the grilled scallops.