Grilled Tilapia Recipe

• 2 Tilapia Fish Fillets
• Salt (to taste)
• 2½ tsp Turmeric Powder
• Chilly Powder (to taste)
• Oil (as required)

• Mix 1½ tsp turmeric with salt in a bowl.
• Marinate the fish with this mix and keep aside for 5 minutes. Thereafter, clean the fish.
• Squeeze the fish to remove excess water.
• Mix 1 tsp turmeric with salt in another bowl.
• Marinate the fish with this mix and refrigerate for 5 hours.
• Heat the grill and grease with cooking oil.
• Lay the fillets on the grill and cook on both sides, until brown, flipping occasionally.
• Serve hot.