Grilled Vegetable Sandwich Recipe

• 1 Brinjal
• 1 Zucchini
• 2 Red bell peppers
• 2 Portobello mushrooms
• 1 Red onion
• 8 Slices bread
• Herbed mayonnaise
• 1/2 Cup olive oil

• Cut all the vegetables into slices.
• Brush olive oil on sliced vegetables and slices of Portobello mushrooms.
• Season the vegetables with salt and pepper.
• Cook the vegetables in griller till they turn soft.
• Brush olive oil on bread slices and grill it.
• Spread herbed mayonnaise on bread slices.
• Top with 1 slice of vegetables and a quarter of mushroom.
• Top with a slice of bread.
• Grill it till the edges turns brown.
• Serve hot with Tomato ketchup.