Guava Dessert Recipe

• 3 tbsp Gelatine
• 2 cups Cream (whipped)
• 1 tin Sweetened Condensed Milk
• 
  
  Combine
• 3 cups Guava Nectar
• 1/2 cup Water

• Add guava nectar and water in a bowl.
• Soak gelatin and place the bowl over a pan of hot water.
• Mix it until gelatin dissolves.
• Allow it to cool down.
• Preserve 4 tbsp of cream for garnishing and whip the rest.
• Now gently mixed whipped cream with condense milk.
• Add guava juice and galatine mixture.
• Transfer the mixture into ice trays.
• Refrigerate it for 1-2 hours approximately.
• Top it with cream and serve it chilled.