Gurkensalat Recipe

• 3 medium Cucumbers (peeled and thinly sliced)
• 2 large sweet Onions (sliced thinly)
• Salt and Pepper (to taste)
• 1 cup chilled Water
• ¼ cup Salad Oil
• ¼ cup Cider Vinegar
• 1 cup Dairy Sour Cream
• Chopped Parsley and Paprika (as required)

• Place cucumber and onion slices in an alternate layer in a bowl. Sprinkle each layer with plenty of salt.
• Pour in chilled water. Cover and refrigerate for several hours.
• Remove the vegetables and clean with running water. Drain well.
• Combine oil and vinegar. Pour the mixture over cucumbers and onions. Marinate for 4-5 hours and drain again.
• Mix in sour cream and pepper.
• Garnish with chopped parsley and paprika.
• Serve whenever you wish.