Habanero Hot Sauce Recipe

• 12 Habanero Peppers (seeded and chopped)
• 1 (15.5 ounce) can Peaches (sliced in heavy syrup)
• ½ cup Dark Molasses
• ½ cup Yellow Mustard
• ½ cup Light Brown Sugar
• 1 cup Distilled White Vinegar
• 2 tbsp Salt
• 2 tbsp Paprika
• 1 tbsp Black Pepper
• 1 tbsp Cumin (ground)
• ½ tsp Coriander (ground)
• ½ tsp Ginger (ground)
• ½ tsp All-spice (ground)

• Place Habanero peppers, peaches, molasses, mustard, brown sugar and vinegar in a food processor or blender.
• Add in the salt, paprika, black pepper, cumin, coriander, ginger and all-spice.
• Blend the ingredients until liquefied.
• Pour the sauce in clean jars and refrigerate overnight.
• Use in the morning.