Hakka Mushrooms Recipe

• 1 tbsp Corn Flour
• 2 ½ tbsp Soya Sauce
• ¼ tsp Chilli Powder
• 1 Green Chilli (finely chopped)
• 4 Garlic Cloves (finely chopped)
• 1 cup Spring Onion Greens (finely chopped)
• 2 cups Mushroom (cut into halves)
• 1 tsp Oil
• Salt to taste

• Take 2 tablespoons of water in a bowl and mix corn flour in it.
• Add soya sauce to this mixture and keep it aside.
• Take a non-stick pan and heat oil in it.
• Add green chilli and chopped garlic to the heated oil.
• Saute for 2 minutes and then add mushrooms and salt.
• Again saute for about 4 minutes.
• Now add the already made soya sauce and corn flour mixture.
• Keep stirring till the mushrooms get properly mixed with the sauce.
• Add the spring onion green, red chilli powder and mix properly.
• Serve hot Hakka Mushrooms with noodles.