Haleem Recipe

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A delicacy prepared during the Ramzaan, Haleem is is made up of minced meat and lentils cooked in an assortment of spices. Though its preparation varies from region to region, it is a sure treat for the taste buds.

Haleem Recipe
Difficulty	Average
Rating	8.9 / 10 (165 votes)
Recipe Type	Non Veg.

Ingredients:

200 gm Wheat (washed and soaked for 2 hrs)
300 gm Boneless Mutton
100 gms Cooking oil
3 Onions (sliced)
2 Lime
2 tsp Garam Masala
Salt to taste

For paste:
20 gm Fresh Green Chillies
2 inch piece Ginger
6-8 flakes Garlic

How to make Haleem:

Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
Pressure cook the soaked wheat and marinated meat for about 45 minutes.
Mince and grind to a fine paste.
In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
Serve hot, with lime wedges

Reviews and Ratings:
ceema posted 10/07/2011 10/10 shagoush ki haleem ka kya kehna yaaroooooooooo....!
yadu krishnan posted 10/04/2011 haleem with shermel wow......................
naveed posted 26/01/2008 Its one of the best Hyderabadi dishes. Yummy . . .
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