Halloween Chocolate Spiders Recipe

• 4 cups Semisweet Chocolate Baking Chips
• 1 Pastry Bag (fitted with a 1/8-inch or 1/4-inch tip)
• 1 Wax Paper

• Melt chocolate chips in a microwave and stir it for a while.
• Place wax paper on cookie sheet and pour chocolate mixture into the pastry bag.
• Now squeeze chocolate onto wax paper in the shape of spiders.
• Chill the spiders for about 10 minutes. When the spiders become hard, peel off the wax paper.
• Finally store the chocolate spiders in refrigerator lay flat and serve when they became a little hard.
• Halloween Chocolate Spiders are ready to savor.