Halushki Recipe

• 1½ pounds Pork Chops
• Garlic Powder (to taste)
• Salt (to taste)
• Pepper (to taste)
• 1 Onion (chopped)
• 1 large head Cabbage (cut into squares)
• 1 pound large Egg Noodles
• 1 tbsp Butter
• Water (as required)

• Sprinkle garlic powder, salt and pepper on the pork chops.
• Place them in a large greased saucepan.
• Add onion and fry the mixture till it is well cooked and turns brown.
• Remove the chops and keep aside.
• Add water to the saucepan and mix with the pork drippings.
• Add cabbage and cook it completely.
• Boil the egg noodles in a separate large saucepan.
• Drain the noodles and mix with butter.
• Chop the pork into bite size pieces and keep aside.
• When the cabbage is well cooked, add pork pieces and cooked noodle.
• Mix well and serve hot.