Ham Casserole Recipe

• 1½ cups Ham (cubed)
• 1 cup Cheddar Cheese (grated)
• ½ cup Milk
• 1 can Mushroom Soup
• 2 cups Elbow Macaroni (cooked)
• 2 tbsp Butter
• 2 tbsp Onion (chopped)

• Heat butter in a pan and fry ham, along with onion, until tender.
• Add milk, mushroom soup, and cheese. Mix well and cook the cheese melts completely.
• Add macaroni and mix well.
• Transfer in a 2-quart buttered casserole and bake for 30 minutes at 350 degrees F.
• Serve hot.