Ham Loaf Recipe

• 2 pounds Ground Ham
• 1 1/2 pounds pork (ground)
• 2 Eggs
• 1 cup dried Bread Crumbs
• 1 cup Milk (evaporated)
• 1/8 tsp Salt
• 1/8 tsp Black Pepper (ground)
• 1 cup Brown Sugar
• 1 tbsp Mustard Powder
• 1/4 cup Cider Vinegar

• Mix the ham, pork, eggs, bread crumbs, evaporated milk, salt and black pepper.
• Mix thoroughly and form it into a loaf.
• Grease a baking dish and place the loaf in it.
• Bake at 175 degrees C for 75 minutes.
• Mix the sugar, mustard powder and vinegar and pour it over the loaf.
• Bake again for 15 minutes.