Ham With Pineapple Recipe

• 12 pound Bone-In Ham
• 1/2 cup whole Cloves
• 1/2 cup packed Brown Sugar
• 20 oz Pineapple rings in heavy syrup
• 4 oz Maraschino Cherries (chopped)
• 12 fluid oz Lemon Flavored Carbonated Beverage

• Make small incisions on the ham and insert a clove into each.
• Drain the syrup from the pineapple rings in a bowl and add the brown sugar and lime soda. Stir thoroughly to mix.
• Rub the ham with this mixture to coat.
• Top the ham with the pineapple rings.
• Into the center of each pineapple ring place a cherry and secure with a toothpick.
• Bake for 5 hours in an oven preheated at 160 degrees C. Baste frequently with the pork drippings.