Hamburger Potato Casserole Recipe

• 1 lb ground Beef
• Salt and Pepper to taste
• 1 Onion (chopped)
• 1 Green Pepper (sliced)
• 1 can Cream of Mushroom Soup (undiluted)
• 6 Potatoes (sliced)

• Stir-fry beef, onion and pepper in rendered fat. Sprinkle with salt and pepper. Grease a casserole dish and transfer half of the beef mixture in a layer on the bottom.
• Layer it with half of the sliced potatoes and sprinkle with salt and pepper.
• Arrange the remaining halves in the same way.
• Pour the soup over it.
• Cover and bake at 350 degrees F for 1 hour. Serve now.