Hanukkah Doughnuts Recipe

• 1-2/3 cups Flour
• 1 cup Sour Cream
• 2 tbsp Sugar
• 2 Beaten Eggs
• 1 tsp Baking Powder
• 1 cup Powdered Sugar
• 1 cup Oil for frying
• 1/2 tsp Salt

• Mix all ingredients except oil and sugar in large bowl.
• Heat oil in a frying pan.
• Place the doughnuts into oil carefully. Take 1 tbsp at a time.
• Fry for about 5 minutes.
• Take out from oil and drain on paper towels.
• Roll the doughnuts in powdered sugar.
• Doughnuts are ready to serve.