Hara Bhara Kebab Recipe

• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• ½ cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying

• Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
• Add coriander leaves, ginger, salt and chat masala to it and mix well.
• Keep it in the refrigerator for an hour.
• Take out the mixture from the refrigerator and shape into patties.
• Heat the oil on a heavy-bottomed pan and shallow-fry the kebabs until crisp on each side.
• Drain the excess oil on paper towels.
• Hara Bhara Kebab is ready to eat. Serve hot with chutney.