Hard Boiled Eggs Recipe

Hard-boiled eggs are a popular addition to a number of Japanese soup dishes. Learn how to make/prepare Hard Boiled Eggs by following this easy recipe.

Hard Boiled Eggs Recipe
Difficulty	Easy
Rating	8.3 / 10 (3 votes)
Recipe Type	Non Veg.

Ingredients:

8 Large eggs
Water as required

How to make Hard Boiled Eggs:

Place the eggs in a pot containing cold water.
Put the pot over high heat till the eggs reach a rolling boil.
Reduce the heat to medium and boil them for an additional 10 minutes.
Now remove it from the flame and pour cold water into the pan at once, till all the hot water is replaced and eggs are immersed in chilled water.
Hard boiled eggs are ready to serve.