Hariyali Kabab Recipe

• 100 gm Palak Leaves (spinach) (boiled & mashed)
• 4 Potatoes (boiled and grated)
• 1 Cup Green Peas (boiled)
• 4 Green Chillies (chopped)
• 1 cup Coriander Leaves (chopped)
• 1 tsp Ginger (finely chopped)
• 1 tsp Cornflour
• 1 tsp Chaat Masala
• Salt to taste
• Oil for deep frying

• In a bowl put all the ingredients.
• Mix it well.
• Make small balls out of the mixture and then by pressing it between the palms give it the shape of kababs.
• Take deep frying pan and heat oil in it.
• Put the kababs into the oil and deep fry it.