Hash Brown and Pork Chop Casserole Recipe

• 5 Pork Chops
• 2 pound frozen Hash Brown Potatoes
• 1 cup Sour Cream
• 10.75 oz condensed Cream of Celery Soup
• 1 cup Onion (chopped)
• 1/2 cup Milk
• 1 cup Cheddar Cheese (shredded)

• In a skillet, cook the pork chops until brown on both sides.
• Mix sour cream, soup, and milk.
• Add hash brown potatoes and onions. Stir to coat.
• Place the mixture in a baking dish and sprinkle cheese on the top.
• Place the pork chops on top of the cheese.
• Bake for 50 minutes, in a preheated oven, at 190 degrees C.
• Serve hot.