Herb Roasted Pork Recipe

• 1 tsp Sage
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 clove Garlic (crushed)
• 5 pound boneless Pork Loin
• 1/2 cup Sugar
• 1 tbsp Cornstarch
• 1/4 cup Vinegar
• 1/4 cup Water
• 2 tbsp Soy Sauce

• Take the sage, salt, pepper, and garlic in a bowl and mix. Coat the pork thoroughly with the mixture.
• In a saucepan take the sugar, cornstarch, vinegar, water and soy sauce. Heat and stir constantly till it begins to bubble and thicken.
• Place the pork in a roasting pan and bake for 3 hours in an oven preheated at 165 degrees C. During the last half hour of roasting baste the pork two to three times.
• Serve along with the remaining sauce.